New Service

Meat Cutting Services

Professional cutting, trimming and portioning for farmers, butchers, restaurants and bulk buyers across Namibia.

Our Rate

N$10/ kg

Flat rate on the weight you bring in. No hidden fees, no minimum order.

Cutting to your own specification — thick, thin, bone-in or boneless

Trimming and portioning included in the rate

Braai packs, family packs and bulk catering packs

Vacuum sealing and labelling available on request

Cold-chain handling from start to finish

Same-day service on most orders — call ahead to confirm

What We Cut

From whole carcasses to ready-to-braai packs — handled by people who have been doing this for years.

Whole Carcass

Bring us a whole carcass and we will break it down to your exact specification — steaks, roasts, stewing cuts and mince.

Bulk & Braai Packs

Cutting, trimming and portioning into braai packs, family packs or restaurant portions. Vacuum packing available.

Custom Cuts

Tell us the thickness, the trim and the bone-in or boneless preference. We cut it exactly the way your kitchen needs it.

Chilling & Freezing

Cold chain handled throughout. Your meat stays at temperature from our block to your hands.

How It Works

Three simple steps from carcass to counter.

Call Ahead

Ring us with the weight you are bringing and how you want it cut. We will book you a slot.

Weigh & Cut

We weigh it on arrival, confirm the rate with you, then cut, trim and portion to your spec.

Collect

Pay only on the weight brought in — N$10 per kilogram. Packed, labelled and ready to go.

Good to Know

The N$10/kg rate applies to meat you supply. If you would like us to supply the carcass as well, see our products and we will quote you on the combined price.

Large orders and regular restaurant or butchery accounts are welcome — speak to us about a standing arrangement.

Trading hours: Monday to Sunday, 07h00 – 22h00. Open on public holidays.

Ready to get your meat cut?

Call us and we will get you booked in.